What is the magic of Halloween? My children are so excited for a month beforehand planning costumes, making accessories and practicing dressing up. I am never quiet sure if it is the dark, the dressing up or the sheer number of sweets they are allowed all at one time which is the most exciting part. There are some lovely ideas on the web too to help inspire them. Here is one for making a broomstick from sticks in the woods which captured our children’s imagination http://multiplemummy.com/blog/craft-aventures-making-a-broom-stick/
On the Day
Halloween has evoled at Coombe Mill over the years into a tried and tested format for our young guests. On the morning tractor rides we give plenty of warning to be prepared with pumpkins on the garden gate and dressing up clothes to impress. We go for an early 5.30 start to accomodate our tiny tots which leaves us parents racing to prepare dinner for them before the sweet eating begins!
The Witching Hour
At 5.30 an amazing array of dressed ghosts, witches and all round scary beings with torches and glow sticks crowd excitedly round our reception in anticpation of the fun ahead.
Who’s afraid of the rain?
The hevens really did open this year but out intrepid young trick or treaters were quite unphased and merrily processed from cottages to lodges welcomed by shining pumkins along the way. Then who wouldn’t given the delights that awaited them at every property!
Did it live up to the Hype?
My children would certainly say that this year, despite the rain was the best yet. A huge thanks to all the parents for making such an effort with bags of goodies, dressing up outfits and amazing decorations and to all Farmer Nick’s little helpers / turn spooky characters for being so well behaved and brave with all those frightening masks around!
Highlights of a Fun Evening Captured
Pumpkin Soup all Round
If you are wondering what to do with last night’s pumpkin, then here is a great recipe I have just conjured up for ours. It was warmly received by my children with chunks of homemade bread as an instant meal after school and surfing at the beach today. (Yes surfing in November!)
Pumpkin chunks (skin off), potatoes chopped, an onion, a couple of teaspoons each of cumin, paprika and cinnamon (a chilli and a pinch of cayenne pepper for the brave!) salt and pepper.
Boil all ingredients gently for about an hour and liquidize
Serve with fresh coriander and a swirl of cream and dunk with crusty bread. Yum!
Don’t forget Dotty!
If you are staying with us don’t forget that any of the pumpkin you leave Dotty the Pig and her piglets will be glad to receive!
“Tales from the farmers wife” shares the funny and interesting happenings on our lovely holiday farm with Farmer Nick and our 6 children. A behind the scenes look on balancing family, farming, the holiday business and cooking for all.
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