Indulgent Farm Cookies

Posted on January 29th, 2013

Pooh to January Diets!

Usually I blog recipes that are a little quirky, always simple and tasty and full of goodness. Today I am fed up with drab January and just crave something yummy and naughty to eat. I remember Helen from ,  and  Vanstone raving about Reece Chocolate and Peanut Butter things and thought that sounded suitably naughty for my needs today. I raided the cupboards and created this recipe; try it if you dare!

Peanut & Chocolate Crunch Farm Cookie

 

Peanut & Chocolate Crunch Farm Cookies

Ingredients

I’ll say them quickly and they might sound more healthy? 

125g butter or good baking margarine like Clover

125g crunchy peanut butter

125g granulated sugar

275g SR flour

1 teaspoon vanilla essence

Method

Beat all ingredients in a food mixer until they begin to form a dough.

 

Making the biscuit dough

 

Roll into large walnut sized balls and place on a greased oven tray

 

Dough Balls

 

Cook at 180degrees for aproximately 12 minutes till golden brown

Leave to cool before loosening from the tin; they can crumble if not cooled properly.

 

Peanut Crunch cooked cooked and cooling

 

Meanwhile:

Melt Chocolate in a bowl over hot water or in the microwave being careful not to boil. I found 1 minute on high in the microwave, then a stir then 20 seconds, leave for 30 seconds then stir was perfect.

 

Melting Chocolate

 

Dip the biscuits into the chocolate and then into white chocolate chips.

Leave to set.

 

Peanut & Chocolate Crunch Cookies

 

These really are so easy they would be a lovely one to do with the children. A definite thumbs up in our house!

 

 Peanut & Chocolate Crunch Biscuits Tested by Coombe Kids

 

Linking up with Jenny and Emily why not pop over and see lots more scrummy ideas for baking and cooking.

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