Why do I always end up writing this so late at night? I guess I can answer that quite easily….it is the only quiet minute of the day! We had another glorious spring day at up to 15% at one point, we are so very sheltered down here in the valley that we really do have our own micro climate. I always warn guests when they go a mile up the hill into the village they will need an extra layer! All this warm sunshine is really showing the farm off at its best with spring growth all around us – animals and plants! Farmer Nick has been busy in the orchard most of the day with stakes, rabbit deterrents and new planting. I think we have apples, pears, plums and cherries now, yet to see any fruit mind you, but you never know, this could be the first year! the daffodils are blooming and even the grass seed is beginning to take down on the recently re landscaped lodge path.
Wondering back from the orchard and looking across the river I could see 3 naughty goats on the loose. We knew Hudini could escape, but it appears she has taught her friends a trick or two! they were all having such a lovely time foraging along the banks of the river I didn’t have the heart to try and put them back and left them to their business figuring they would return to the safety of their field and shelter at night.
Poor Farmer Ted drew the short straw on such a beautiful day and was to be found donkey deep (well not literally) in paint inside Water Mill. we are turning the property upside down again repainting and updating furniture and lighting in the rest of the house in the with the lovely modern transformation made to the living room and downstairs bedroom. Now the whole house will be in the same modern style in time for Easter – if I can get the sewing machine to work for my new curtains!
Coombe Mill Farm Holidays. Magical for children, toddlers and babies
“Tales from the farmers wife” shares the funny and interesting happenings on our lovely holiday farm with Farmer Nick and our 6 children. A behind the scenes look on balancing family, farming, the holiday business and cooking for all.