When Asda is selling off succulent fresh figs at 5p each, what else can you do but empty the shelf? I adore figs, but let’s be honest there are only so many you can eat as they are and they are not a fruit the kids are going to touch without a little creative food inspiration. Cue my favourite yoghurt cake recipe for a makeover! Looking at the rest of my fruit bowl the options to accompany my figs were pears and bananas. I opted for the banana in the cake and the pear to go in the accompanying ice cream.
Ingredients for the cake
2 Ripe figs skinned.
1 ripe banana skinned
1 cup ( I use a 200ml cup from my bread maker but any cup will do, just use the same one to measure throughout.)
1 cup sunflower oil
1 cup wholemeal Self raising flour
2 cups white self raising flour
2 cups granulated sugar
1 large egg
1 teaspoon vanilla essence
Beat all ingredients together well and pour into cake tins. It will make 2 x 7 or 8 inch tins, or I used 1 loaf tin and one cake tin.
Cover loosely with foil and bake at 180 degrees for approximately 1.25 hours or until a skewer is inserted and comes out clean.
Leave to cool and dust with icing. If you have kids with a sweet tooth like mine you can also add butter icing.
1 pear skinned, peeled and chopped
2 figs skinned
200 ml good natural yogurt
200ml double cream,
370g can sweetened condensed milk
2 teaspoons vanilla flavour / essence
Beat all ingredients till smooth and place in a plastic Tuppaware container.
Freeze for 3 hours, stir or beat again and freeze till set firm (about 4 hours).
Simply enjoy the spongy light cake with a good helping of ice cream. Do be careful, “Fig and Pear” is a bit of a tongue twister. We had friends round for supper and by the time we reached my lovely desert, following a couple of glasses of wine, I was announcing ” Pig and Fair” ice cream, I think I have Pigs on the brain waiting for Sally to give birth!
I’m linking up with some lovely food blogs. Click the photos to see more great recipes
“Tales from the farmers wife” shares the funny and interesting happenings on our lovely holiday farm with Farmer Nick and our 6 children. A behind the scenes look on balancing family, farming, the holiday business and cooking for all.
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