I have been experimenting again in the kitchen and come up with a really easy way to make great tasting authentic Onion Bhajis. Anyone who follows my What’s Cooking Category here on the blog will know I’m a real scratch cook with a dislike for ready meals and try to ensure my family have a decent nutritious meal every evening. That said I am no kitchen goddess and all my meals are prepared in half an hour to an hour. This recipe for Bhajis is so simple and quick to make yet tastes authentic and never fails to delight the family with or impress when I have friends to supper.
Indian food can be as complicated or as simple as you chose, it is certainly not something to be scared of, I do cheat with buying the spice blends rather than mixing my own but after that the cooking is really simple, all my Indian dishes are inspired from food I eat at The Raj in Wadebridge, our local friendly Restaurant. I’m sure they make their meals quite differently to me but I love the challenge of tasting the flavours and textures and experimenting to recreate this myself as all my family adore Indian food.
To prove just how easy this recipe is I have vlogged the whole process instead of sharing in picture steps. It is only a couple of minutes long, which illustrates how quick and easy these are. If you are a fan of your local curry house, do give these a try, I think you will be surprised how authentic they taste and are a perfect starter or curry accompaniment served with a simple salad and a little mango chutney.
Do let me know how you get on or if you enjoyed this post. I’ll happily share some of my other curry dishes which are all equally easy if you like this one.
“Tales from the farmers wife” shares the funny and interesting happenings on our lovely holiday farm with Farmer Nick and our 6 children. A behind the scenes look on balancing family, farming, the holiday business and cooking for all.
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