I love working with nature and when blackberry season comes around I can’t resist popping on my creative cap for activity hour. Every year we end up baking with blackberries, whether to make crumble, ice cream or cakes. This year a friend had given me a bag of windfall apples from the garden, so I decided on blackberry and apple muffins, with tie dye experimentation to follow.
Foraging for blackberries
We began by handing out blackberry collecting trays for blackberry picking. We didn’t have to go too far and had more than enough from the hedgerows around the cottage gardens.
Preparing Blackberry and Apple Muffins
Back at the craft table we washed hands and blackberries and began peeling our cooking apple.
It took quite a time to get all the ingredients measured and mixed with my team of 14 eager helpers. We managed and with spoons and mixture in all directions enough landed in the muffin cases to go into the oven.
It would appear my own kids are not the only ones to love baking for the fight over the mixing bowl after. Spoons and sticky fingers delved in to ensure none of the mix was wasted.
Tie dye with blackberry juice
While our muffins cooked we cleared the table, washed sticky fingers and set up for a little creative tie dye fun. I had been blackberry picking in the morning and blended my foraged finds into a rich mixture and had a little test go to ensure it worked.
Happy that this was a runner with the children I brought my mixture to the table along with enough pieces of cloth for everyone to have a go. We used some of my supply of loom bands to make the ties and everyone crested their own designs wrapping the bands around the fabric.
Dipping the cloth in the blackberry dye was messy fun. I had a sheet of kitchen roll on hand to dry each one, before peeling off the loom bands to reveal the tie die cloth.
I was thrilled with the results everyone achieved. Time was marching on, but they all wanted to mount their cloth, as I had done, on coloured paper and card to show it off to its best.
Those muffins were delicious.
In any case the extra time gave my muffins a chance to cook and cool sufficiently for everyone to take one home – or eat it there and then.
There were only 3 muffins spare to bring back to my house so I had to make a fresh batch for my own kids. As for the blackberry dye mix, I couldn’t throw away all that goodness, instead I boiled the remaining juices to make sure it was hygienic and turned it into ice cream.
I do like foraging in autumn, maybe we will go hunting for elderflower or mushrooms next.
“Tales from the farmers wife” shares the funny and interesting happenings on our lovely holiday farm with Farmer Nick and our 6 children. A behind the scenes look on balancing family, farming, the holiday business and cooking for all.
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