Blackberry Biscuits and Stick Pencil Writing  

Posted on September 21st, 2018 - Fiona

Every year when blackberry season comes round I can’t resist a little baking fun with the kids here. However I have made our yummy blackberry muffins so many times I was keen to try something new. My other easy to make recipe is biscuits and I figured a few blackberries squished in would add a new dimension to a classic recipe.  To this we added a little fun pencil making and blackberry juice ink for some creative nature writing.

Blackberry Biscuits and Stick Pencil Writing  

Blackberry picking

Before any of the activities could start we needed to go blackberry picking. I knew all the best places that had escaped Farmer Nick’s careful pruning this summer and we headed off with collecting punnets.

Blackberry picking

We washed the blackberries. Next the children helped to shape the dough into rounds and place them on baking trays before pressing blackberries into the dough balls.

Making blackberry biscuits

Our mix made 2 large trays which went into the oven to cook.

Making blackberry buscuits

Blackberry Ink

While the biscuits cooked, we put the rest of the blackberries through my old fashioned hand held cheese grater to create blackberry ink.

 

Making blackberry juice

Stick pencils.

Sticky fingers were washed and the children ran off to find sticks they could turn into pencils in the fairy gardens.

 

collecting sticks in the fairy garden

 

Decorating pencils was great fun. We used coloured floristry ribbon and wool and then took them to Theo who whittled the ends with his penknife into a nib for writing. The smaller sticks fitted into a pencil sharpener which was even easier.

 

Whittling and decorating stick pencils

Blackberry writing on recipe cards

Then came the fun part; Everyone took a piece of card and stuck the biscuit recipe in the centre, before dipping the decorated pencil nibs in the blackberry ink to add writing and pictures. Some ribbon around the edge completed the cards and made a lovely keepsake and holder for the pencils.  

 

Blackberry ink recipe pictures

 

The only thing left to do was to sit back and sample our blackberry biscuits.   

 

Blackberry biscuits

Recreate Blackberry biscuits and stick pencil writing at home

This would be a fun and educational activity to recreate from a family blackberry picking walk.

What you’ll Need

Blackberries and a pencil shaped stick collected from a walk

Biscuit ingredients: Flour, butter, sugar

Something to squish the blackberries for ink (we used an old fashioned cheese grater)

Ribbons

Sharp knife or pencil sharpener for the stick.

Card to write on (we used a cereal box cut up)

Educational Benefits

Creativity

Cooking health and safety and lessons

Dexterity

The opportunity to explore writing through the ages  

Suitable ForAge 4 – 12

 

 


Wild Gorse Flower Cakes Kids Love

Posted on June 15th, 2018 - Fiona

Clio told me back in February, as we wandered around the lake, that the bright yellow flowers on our gorse bush were edible.  I’ve been thinking about how to use them ever since. Then I saw a lovely post from Annette at Four Acorns who used them to make ice cream and I knew I had to try something. Ice cream sounded delicious but would take too long to set on an afternoon with the children here so I decided to bake wild gorse flower cakes with them instead. I tested a batch out on my own children first, and then happy that they were going to be popular with the holiday guests, I formed our afternoon activities around this idea.

 

How to Make Wild Gorse Flower Cakes Kids Love

 

We began with a walk over to the lakes where I knew there were a few bushes for us to raid. It was May and the flowers were nearly over. It was tricky to pick the flowers without getting prickled so the older children and grownups were in charge while the younger ones played on the lakeside play equipment.

 

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Back at the craft table with hands and gorse flowers washed the children helped me add all the ingredients into a big mixing bowl.

 

Wild gorse flower cake making

We divided the mixture into little cake tins and placed them in the oven.

gorse flower cakes into baking tins

 

While the cakes were cooking, the children created a little recipe cards. These had the cooking instructions and a few pressed gorse flowers.

 

Making wild gorse Flower Recipe Cards

 

Then they sat on our new picnic rug from Prezzybox and began to colour in the fun designs.

 

Colouring in the Prezzybox Picnic Rug

 

I think they could have been colouring away for hours if they hadn’t spotted me bringing out the trays of perfectly risen wild gorse flower cakes. I placed a plate of cooled cakes on the picnic rug and colouring pens went down as everyone tasted their baking.

 

 

I think its fair today they went down a treat. Foraging for edible flowers is a great way to encourage children on a country walk. Remember to take a container to bring your flowers home. Here is the recipe if you fancy giving it a go.

Recipe for Wild Gorse Flower Cakes 

Gorse Flower Cake Recipe

 

All the fun of our foraging and baking afternoon on video

 

Country Kids Keep Calm and Carry On Linking Sunday


Nature appreciation discovering wild garlic and animals.

Posted on May 25th, 2018 - Fiona

In early May the farm is teaming with wild garlic. Big green leaves, white bulb roots and pretty white flowers. I was keen to run an activity hour that would take us out on a nature appreciation tour searching for garlic and making something with it. Last year we made some delicious cheese and wild garlic scones, this year I thought we’d try my super easy pasta sauce. Since I knew it was very quick and easy to make I had a couple of extra jobs on the farm for us to do with the animals, and then nature obliged with a few more so that we totally overran our time, but no one was clock watching and tummies had been filled.  

Nature appreciation discovering wild garlic and animals

Herb Identification

We began with a little sensory game. The children each sniffed a little wild garlic, rosemary and mint and tried to say what they reminded them of. Some of the things were so funny with the likes of strawberries and honey, but I was really impressed with the little girl who said roast potatoes on smelling the rosemary. I checked with her Mum and like me she adds rosemary to roasties!

 

herb identification

Nature Appreciation through making Wild Garlic Pasta Sauce

Having seen and smelt wild garlic we watched my little video on how to make wild garlic pasta sauce. 

 

 

Then we set off onto the farm to look for some wild garlic while Clio cooked a pan of pasta for us.

 

picking wild garlic

 

On our return we saved a little garlic to add to our recipe cards which were laminated for the children to take home then washed hands and garlic before setting to work on our sauce. The children helped me carefully chop the wild garlic including the leaves, flowers and bulbs and place them in the food mixer. Then we added olive oil and seasoning, replaced the lid and whizzed it all up.

 

Making wild garlic pasta sauce

 

Clio brought us out the steaming pasta and we put some into bowls with the sauce and grated cheese for the children to try. Despite the parents reservations on whether they would taste it, every child gave it a go and most really enjoyed it. Curiosity had the better of the parents and they all tried some too!  

 

EATING WILD GARLIC PASTA

Nature appreciation with animals.

When everyone had finished their pasta we had a few farm jobs to do.

Our first job was to release an emperor moth. I had found her sunbathing on our doorstep just before activity hour and she was sure to be trodden on merging into the paving stones so I brought her along for the children to see. Carefully we freed her onto the grass next to a bush.

 

Placing a moth under a bush

 

Our remaining jobs needed a walk back to the farm.  Lambo needed her bottle, I had carrots ready as edible toys for the rabbits and Farmer Nick had made a sign we needed to put up to protect the nesting wild duck sitting on her eggs.  We headed off over the fields with everything we needed and stopped first to add the sign and show the children the duck. She was pretty well camouflaged and we only found her in the first place when farmer Nick nearly mowed her down cutting the lawns!

 

Protecting a duck nest

 

Over the bridge and a hungry lamb was waiting for us.

 

Bottle Feeding Lamb

 

Jessica, Sophie and Peanut the chicks had come off the heat lamp and we moved them into a much larger home where they could roam and see the world whilst being fox proof and dry.

 

 

Finally we took our sliced carrots into the bunnies and hung them from their toy. Grabbing their treat keeps the bunnies entertained and full up!

 

carrots to rabbits

 

No wonder the time ran away, there is so much to do on the farm at this time of year and it’s lovely to have the children wanting to help. You might have thought they would be worn out after all their nature appreciation and chores, but there was still time for a play in the ford on the way back. It just goes to show that nature’s playground is pretty cool too!

 

Walking through the ford

 

 

Country Kids Keep Calm and Carry On Linking Sunday


Blackberry Juice Tie Dye and Muffins   

Posted on September 1st, 2017 - Fiona

I love working with nature and when blackberry season comes around I can’t resist popping on my creative cap for activity hour.  Every year we end up baking with blackberries, whether to make crumble, ice cream or cakes. This year a friend had given me a bag of windfall apples from the garden, so I decided on blackberry and apple muffins, with tie dye experimentation to follow.

Foraging for blackberries

We began by handing out blackberry collecting trays for blackberry picking. We didn’t have to go too far and had more than enough from the hedgerows around the cottage gardens.

foraging for blackberries

Preparing Blackberry and Apple Muffins

Back at the craft table we washed hands and blackberries and began peeling our cooking apple.

peeling apples to make muffins

It took quite a time to get all the ingredients measured and mixed with my team of 14 eager helpers. We managed and with spoons and mixture in all directions enough landed in the muffin cases to go into the oven.

Making blackberry and apple muffins at Coombe Mill Farm Holidays

 

It would appear my own kids are not the only ones to love baking for the fight over the mixing bowl after. Spoons and sticky fingers delved in to ensure none of the mix was wasted.

 

Licking the baking bowl

Tie dye with blackberry juice

While our muffins cooked we cleared the table, washed sticky fingers and set up for a little creative tie dye fun. I had been blackberry picking in the morning and blended my foraged finds into a rich mixture and had a little test go to ensure it worked.

 

Blackberry juice tie dye

Happy that this was a runner with the children I brought my mixture to the table along with enough pieces of cloth for everyone to have a go. We used some of my supply of loom bands to make the ties and everyone crested their own designs wrapping the bands around the fabric.

Making blackberry tie dye cloth

 

Dipping the cloth in the blackberry dye was messy fun. I had a sheet of kitchen roll on hand to dry each one, before peeling off the loom bands to reveal the tie die cloth.

 

I was thrilled with the results everyone achieved. Time was marching on, but they all wanted to mount their cloth, as I had done, on coloured paper and card to show it off to its best.

 

Finished tie die with blackberry juice mounted on card

Those muffins were delicious.

In any case the extra time gave my muffins a chance to cook and cool sufficiently for everyone to take one home – or eat it there and then.

 

Backberry and Apple Muffins made and baked with kids at Coombe Mill Holidays

There were only 3 muffins spare to bring back to my house so I had to make a fresh batch for my own kids. As for the blackberry dye mix, I couldn’t throw away all that goodness, instead I boiled the remaining juices to make sure it was hygienic and turned it into ice cream.

 

 

I do like foraging in autumn, maybe we will go hunting for elderflower or mushrooms next.  

 

Country Kids


Baking savoury scones from foraged herbs.

Posted on June 16th, 2017 - Fiona

I was determined to fit in a week working with herbs, and in particular wild garlic, before it was over on the farm for another year. Wild garlic has such a strong smell rather like spring onions and so useful in cooking. I had a feeling many of our children staying would not have noticed it during the week with us and so I decided on a spot of foraging for herbs and baking savoury scones as the basis for our activities this week.

Writing up the recipe for Wild garlic and cheese scones

 

Preparing to study herbs

We began by cutting up a cereal box to make a backing board for our theory work together with a clever little pouch to store the herbs we would find. Printed information sheets on each herb were stapled next to the pouch with sensory information to fill in on the herbs.

Making herb identification holders

 

Foraging for herbs

With our work all prepared we set off in search of our herbs. The wild garlic was just at the end of flowering and having showed the children what to look for they soon came across some along the farm paths. Armed with a good bunch for everyone we headed into my garden for snippets of all the other herbs I had growing. We had 6 to collect in total and the children needed help to carry back their haul.

Foraging for herbs at Coombe Mill

 

Making wild garlic and cheese savoury scones

Back at the craft tables we washed hands ready for cooking. I had all the ingredients for cheese and wild garlic scones. We measured, mixed and kneaded the ingredients together before cutting them into hearts and stars to go in the oven. The children were wonderful at taking turns to help at every stage.

 

Making wild garlic and cheese savoury scones

Completing herb worksheets

While the scones cooked the children began to complete their worksheets using the collected herbs. They rubbed each herb on the page to release the smell and then wrote down how it smelt, felt and looked along with what foods it was used in. They were great at suggesting foods the herbs reminded them of.   

 

An educational afternoon working with herbs before making scones with wild garlic from the farm #education #farmstay #coombemill #learningbydoing #learningthroughplay #learningisfun #homeeducator #holidayfun #herbs #rosemary #wildgarlic #chives #mint #corriander #sage #countrykidsfun #adventureseekingkids #childhoodmemories #childhoodunplugged #EYFS #sensorylearning

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Writing up the savoury scone recipe

They worked really hard and made a lovely job of completing their worksheets before moving on to recapping the recipe we used for the scones. I handing out printed sheets where the children just had to fill in the amounts of each ingredient and mount them onto coloured card of their choice decorating them with felt tip pens.

 

Writing up the recipe for Wild garlic and cheese scones

 

I just had time for a photo of everyone with their competed recipes and herb cards while our delicious smelling freshly baked savoury scones cooled enough to eat.  

 

Writing up the recipe for Wild garlic and cheese scones

 

I was thrilled that every scone was eaten with the children all tasting their hard work and the parents polishing off any going spare. I can safely say cheese and wild garlic savoury scones make a very tasty snack. This turned into a really fun and educational afternoon with even the parents learning a thing or two about cooking with wild garlic.

 

Country Kids


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